Goût de / Good France
We can’t wait to discover 2015 values of the French Gastronomy. Short programs will be introducing some of the Chefs who are taking part in this event and based in different cities in France and al...
, 19/03/2015 00:00
A good way to eat your celery
Rémoulade is essentially a homemade mayonnaise and the sauce was originally created in France. The all-time classic way of serving celeriac is a “celeriac remoulade”, which means “mixing with 2 ing...
, 06/03/2015 10:00
2014 Top Ten Best French Films
As 2015 gets underway, it’s never too late to look back at the best of French cinema in 2014. Here is French Cinema Review’s 2014 Top 10 French films. It’s a list of my personal favourites. Feel fr...
, 23/02/2015 06:00
The New Zealand French Film Festival
The 9th Edition of the Alliance Française French Film Festival will be launched in New Zealand from February 19th until April 19th. TV5MONDE Asia Pacific is proud to be a partner for the 4th time f...
, 19/02/2015 00:00