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Food The Fruit Minestrone and Champagne Emulsion from Epicerie Fine

This dessert recipe comes from an episode of "Epicerie Fine" about the Kiwi fruit. We share with you the recipe for the Minestrone of Kiwi and exotic fruits with spices syrup served with Champagne ...

TV5MONDE , 02/04/2015 15:00

Events Earth hour 2015

Let’s use all our power to save our planet! Watch this amazing video!

TV5MONDE , 28/03/2015 00:00

Events This happens only once every 18 years!

This phenomenon only happens once every 18 years! Thousands of people have gathered in the Mont Saint-Michel to witness the landmark being surrounded by the water. A quick introduction to the tides...

TV5MONDE , 21/03/2015 00:00

Events Enjoying Hanami in Japan

We have made it! C'est le printemps! Does “Spring in Japan" ring any bell? Cherry blossoms are in full bloom usually with the coming of spring.

TV5MONDE , 21/03/2015 00:00

Events 10 things you should know about the Francophonie

The International Francophonie Day is celebrated everywhere in the world every year on March 20th since 1988...

TV5MONDE , 20/03/2015 00:00

Events Goût de / Good France

We can’t wait to discover 2015 values of the French Gastronomy. Short programs will be introducing some of the Chefs who are taking part in this event and based in different cities in France and al...

TV5MONDE , 19/03/2015 00:00

Art & Design Boulangeries, sunshine and nakamals

Positioned 20,000kms away from the Hexagon and a mere 1500km from the east coast of Australia sits an island: New Caledonia.

MyFrenchLife™ , 18/03/2015 07:00

Food Celebrate the Francophonie at La Crêperie de Caroline (KL)

Discover la Crêperie de Caroline: a very welcoming restaurant that serves supreme food specialties from Brittany, organizes quiz nights, and involves with charities once a month! In Kuala Lumpur.

TV5MONDE , 16/03/2015 16:53

Food A wonderful cake with French marron cream

This recipe has been published by Mayu’s Kitchen in Paris on Valentines Day. Who said we should wait until next year Valentines? If we could we would bake this cake every day…

Mayu-Kitchen , 10/03/2015 12:14

Food A good way to eat your celery

Rémoulade is essentially a homemade mayonnaise and the sauce was originally created in France. The all-time classic way of serving celeriac is a “celeriac remoulade”, which means “mixing with 2 ing...

Mayu-Kitchen , 06/03/2015 10:00
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