Blogosphere  Gastronomy

TV5MONDE's Recipe Book of Classic French Dishes: Cassoulet

Popular recipes from TV5MONDE's weekly photo roulette of classic French dishes. This time, we're making Cassoulet, a Southern French comfort food!

, 09/03/2017 13:30

All about French cheese: Brie

Creamy, gooey, chewy or smelly - the French love their cheese! Learn more about Brie and via our gastronomy show, "Épicerie fine - terroirs gourmands" with chef Guy Martin!

, 18/01/2017 15:08

'Tis the season to be jolly... with festive drinks!

With Christmas and New Year's Eve just around the corner, try these festive, crowd-pleaser drinks at home! Did we also mention that they are super easy to make? ;)

, 20/12/2016 16:07

TV5MONDE's Recipe Book of Classic French Dishes: Gratin Dauphinois

Popular recipes from TV5MONDE's weekly photo roulette of classic French dishes. This time, we're making Gratin Dauphinois!

, 13/12/2016 13:18

Fun and Easy Desserts with Bonne Maman!

The "Bonne Maman" brand is a household name for jams and fruit preserves in France. Check out Atout France (India)'s fun and easy, Bonne Maman-inspired dessert recipes!

, 06/12/2016 12:56

TV5MONDE's Recipe Book of Classic French Dishes

TV5MONDE's weekly photo roulette of classic French dishes on our social media channel has been so popular, we are now sharing recipes for them!

, 11/11/2016 18:04

La semaine du goût 2016 - What's on at TV5 Monde Asie Pacifique

National Tasting Week, or Week of Taste(s), is an annual fete of gastronomy in France. Check out various shows on gastronomy at TV5 Monde Asie Pacifique!

, 12/10/2016 17:26

Treat Your Taste Buds: La Fête de la Gastronomie 2016

Too many dishes and too little time? Try out our picks at the annual Fête de la Gastronomie. This is France’s country-wide celebration of all things yummy, taking place from September 23rd to 25th,...

, 22/09/2016 10:47

Tetou in South of France by Luxeat

The legend of “Tetou” or Ernest Cirio “king of the bouillabaisse” began when during the First World War he enlisted in the Navy and got wounded...

, 28/08/2016 04:15

The tapenade from Provence

What is tapenade? How to eat it? And of course, what is the recipe?

, 20/08/2016 06:17
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