A luxurious candy for Christmas

Christmas time is the best season for chestnuts! Served with turkey, roasted or even... glazed with sugar! Yummy!

Did you say Truffle?

The truffle is the only luxury ingredient that has 2 very distinct representations...

The sweet story of the barley sugar

Discover the origin of the French barley sugar: the Sucre d'Orge.

CBS or salted butter caramel

Both chewy and yummy, the salted caramel candy is a famous French candy from Brittany...

Pomme d’amour or candy apple

The Pomme d’amour literally means “love apple” and is called “apple candy” in English...

Orangettes recipe

These candied orange peels dipped in chocolate will look perfect on a Christmas table! Sweet and delicate, everyone loves them! Here's the recipe...

Microwaved floating islands

Follow the Chef Ricardo's recipe and prepare microwaved floating islands in only 10 minutes! You only need...

Patisserie La Terre, C'est la vie de nature

See this velvety half-peach on this flaky puff base? You will never imagine what stands between those layers… Li Tian, our favorite blogger from Singaporean will tell you everything…

The Flaugnarde with apricots

This dessert comes from the Limousin region. It is similar to the French clafoutis and only the type of fruits makes a difference. For the clafoutis, we use cherries. In the Flaugnarde, we use othe...

L’Étoile sur Mer - in Paris

L’Étoile sur Mer is a seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here... Take a look!