Blogosphere  Gastronomy

Hexagone by Mathieu Pacaud in Paris

Located in a vast, atypical space for a Parisian restaurant in the 16th arrondissement, Hexagon serves delicious modern French cuisine, highly influenced by L’Ambroisie school, but much lighter, mi...

, 28/01/2015 14:24

OR TEA? x Sohofama Tea Pairing Party

"Coffee or tea?" is a frequently asked question in every day's life. While coffee's bold flavour and aroma are often preferable, “OR TEA?” stands to urge consumers to drink tea that contains signif...

, 24/01/2015 08:00

Epicurious Immersion on French Polynesia’s “Vanilla Island”

Tahaa is well-known for being one of French Polynesia’s most fertile islands, with a variety of produce and fresh fruits — like bananas, coconuts, papaya, mangoes, starfruit and grapefruit, to name...

, 22/01/2015 08:32

Vanilla Panna cotta with Kaki jelly & Kaki chunks

Panna Cotta is a ‘cooked cream’, easy to make and everyone’s favourite Italian dessert. Well, today’s guest of Mayu’s Kitchen has allergies to dairy products. It’s too bad…. oh no! She will make ev...

, 20/01/2015 08:16

Grain de Sel - The New Takeaway Creperie

The popular French crêperie Fleur de Sel has recently opened a new take away concept crêperie, Grain de Sel in the Sheung Wan neighbourhood. The new Grain de Sel offers traditional French galettes ...

, 17/01/2015 08:11

Caramelized upside down Turnip Tarte

Mayu's Kitchen is please to present you her new recipe of "Caramelized up-side Turnip Tarte – Tarte tatin salée aux navets caramélisés" which looks so yummy! The first guests are 2 Americans, afte...

, 10/01/2015 08:48

Le Cinq by Christian Le Squer

The world of gastronomy in Paris has been bustling with speculations lately about where will the former Ledoyen’s head chef Christian Le Squer go next. Three weeks ago it became apparent that it wi...

, 06/01/2015 10:09

Christmas recipe: The Christmas Chocolate Yule Log

This easy recipe is delicious and will please all your guests. Personalize it by adding some nice decorations and writings! For 4 people...

, 23/12/2014 08:40

What a beautiful Christmas cheese platter!

In France, it is already difficult enough to imagine a typical meal without cheese, so what would a Christmas meal without cheese look like? No way! Read these useful tips to help you prepare your ...

, 19/12/2014 08:42

Christmas recipe: Langoustines, zucchini and sweet potato with black sesame seeds

This gastronomy recipe is the perfect alternative to the usual way of serving langoustines. After all, it’s Christmas! For 4 people: 8 langoustines...

, 17/12/2014 09:00
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