Bonjour! I am Aiste. A few years ago, I used to be what is commonly called a “top fashion model”, working in Paris, New York or London for major international brands and designers. It’s a known fact: top models don’t eat, do they? Well, I did! I loved to eat, and still do! I’m passionate about good food and fine cuisine, and love to travel around in quest of great restaurants, gourmet landmarks and gastronomical trends. I also have a camera grafted on my left hand, and can’t help taking and sharing pictures of my best food discoveries! Yes, I’m what you could call an enthusiastic world “food-trotter”. And I would like you, dear readers, to be my first-class travelling companions...

Luxeat in Tokyo: Sugalabo

Luxeat's Aiste takes us to Tokyo for a special gourmet rendez-vous at Sugalabo, managed by Chef Yosuke Suga, who spent 16 years at the famed Joël Robuchon.

, 27/03/2017 11:54

Tetou in South of France by Luxeat

The legend of “Tetou” or Ernest Cirio “king of the bouillabaisse” began when during the First World War he enlisted in the Navy and got wounded...

, 28/08/2016 04:15

Luxeat in France: Flocons de Sel

One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megève. Light, modern, poetic mountain cooking by chef Emmanuel Renaut.

, 19/07/2016 04:00

Les Prés D'Eugénie in France

Michel Guérard has been making food history for over forty years. The father of “cuisine minceur” or slimming cuisine, began his career when he was 14 years old as a pastry chef, eventually attaini...

, 01/06/2016 03:54

L’Étoile sur Mer - in Paris

L’Étoile sur Mer is a seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here... Take a look!

, 08/10/2015 12:00

Restaurant A.T by Atsushi Tanaka in Paris

Explore the elegant and contemporary cuisine of a Japanese chef, revealing hints of Scandinavia sprinkled with a zest of Spanish flavours… all of this in Paris.

, 06/08/2015 08:00

Les Déserteurs, hot neo-bistro alert in Paris

I am still thinking of Daniel’s brie with black truffles, which was without doubts the best brie I’ve ever had in my life...

, 02/03/2015 10:46

Hexagone by Mathieu Pacaud in Paris

Located in a vast, atypical space for a Parisian restaurant in the 16th arrondissement, Hexagon serves delicious modern French cuisine, highly influenced by L’Ambroisie school, but much lighter, mi...

, 28/01/2015 14:24

Le Cinq by Christian Le Squer

The world of gastronomy in Paris has been bustling with speculations lately about where will the former Ledoyen’s head chef Christian Le Squer go next. Three weeks ago it became apparent that it wi...

, 06/01/2015 10:09

Epicure- c’est magnifique! in Paris

Wonderful Burlat cherries and pistachios dessert at Epicure in Paris today (3 Michelin stars). One can’t beat the old school indeed...

, 25/11/2014 10:35
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