Luxeat in Tokyo: Sugalabo
Luxeat's Aiste takes us to Tokyo for a special gourmet rendez-vous at Sugalabo, managed by Chef Yosuke Suga, who spent 16 years at the famed Joël Robuchon.
Luxeat , 27/03/2017 11:54
Tetou in South of France by Luxeat
The legend of “Tetou” or Ernest Cirio “king of the bouillabaisse” began when during the First World War he enlisted in the Navy and got wounded...
Luxeat , 28/08/2016 04:15
Luxeat in France: Flocons de Sel
One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megève. Light, modern, poetic mountain cooking by chef Emmanuel Renaut.
Luxeat , 19/07/2016 04:00
Les Prés D'Eugénie in France
Michel Guérard has been making food history for over forty years. The father of “cuisine minceur” or slimming cuisine, began his career when he was 14 years old as a pastry chef, eventually attaini...
Luxeat , 01/06/2016 03:54
L’Étoile sur Mer - in Paris
L’Étoile sur Mer is a seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here... Take a look!
Luxeat , 08/10/2015 12:00
Hexagone by Mathieu Pacaud in Paris
Located in a vast, atypical space for a Parisian restaurant in the 16th arrondissement, Hexagon serves delicious modern French cuisine, highly influenced by L’Ambroisie school, but much lighter, mi...
Luxeat , 28/01/2015 14:24
Le Cinq by Christian Le Squer
The world of gastronomy in Paris has been bustling with speculations lately about where will the former Ledoyen’s head chef Christian Le Squer go next. Three weeks ago it became apparent that it wi...
Luxeat , 06/01/2015 10:09