Mayu is a Japanese chef, a host of Mayu’s Kitchen in Paris, a food analyst, and vegetable nutritionist. As a food nomad, born in Japan, then she moved to many countries, North America, Mexico, UK, France and Japan.

Vanilla Panna cotta with Kaki jelly & Kaki chunks

Panna Cotta is a ‘cooked cream’, easy to make and everyone’s favourite Italian dessert. Well, today’s guest of Mayu’s Kitchen has allergies to dairy products. It’s too bad…. oh no! She will make ev...

, 20/01/2015 08:16

Caramelized upside down Turnip Tarte

Mayu's Kitchen is please to present you her new recipe of "Caramelized up-side Turnip Tarte – Tarte tatin salée aux navets caramélisés" which looks so yummy! The first guests are 2 Americans, afte...

, 10/01/2015 08:48

Roasted Beef

A classic Recipe, friendly, family food and very easy to do! Here is HOW TO MAKE the roasted beef — it is essential to know the days before big dinner :) The rump meat is a good part for roas...

, 15/11/2014 08:20

PASCADE 75002 Resto Paris

The pascade is a big pancake. This is a dish of Aveyron. Originally, it eats right after Easter, specifically Low Sunday. Bourdas Alexander, the head of “Pascade” will enrich the history of this pa...

, 15/11/2014 07:53

Creamy Whipped Cauliflower Mash

Whipped of cauliflower is wow & great! It’s very fluffy, and airy, like cloud. Plus It is an excellent way to replace the “carbohydrate” at the dinner table. Mashed cauliflower is very good you wo...

, 25/10/2014 11:50

Les Terrasses de Lyon: Voyage Lyon,France

The weekend trip to Lyon. It takes 2.5hrs directly from Paris. Lyon is known for its historical and architectural landmarks and is a UNESCO World Heritage Site, as well, has developed a reputation...

, 01/08/2014 16:31

Japan Expo 2014 – Won! Master Chef Ochazuke- J’ai gagné! aux TOPchef – Ochazuke

July 4 & 6, I was “Iron/Master Chef” in Japan Expo Paris. I won! at the Masterchef – ochazuke both Friday and Sunday’s final game.  The Sunday, the final game was super serious in the crowded gues...

, 14/07/2014 15:11

Last Summer Veggies Farci

Summer is ended. The famous summer vegetables, Tomatos, Aubergines, Courgettes are not longer growing in my Bio farmer’s vegetable garden. Oh my.. a bit lonely. My last “Super BIO” summer veggies...

, 11/11/2013 10:39

Chef at your place! Catering Business

Mayu’s Kitchen is a professional personal catering with a Japanese chef and a nutritionist who cook wonderful Japanese menu, French gourmet meals, and creative fusion dishes...

, 07/11/2013 10:13
Displaying results 11-19 (of 19)
 1 2