La Semaine du Goût® 2017

2017's La Semaine du Goût® is here to (re)define the art of French gastronomy and culinary heritage. See what's in store at TV5MONDE Asie Pacifique!

La Fête de la Gastronomie: "produce in the spotlight"

The 2017 edition of the annual Fête de la Gastronomie is here! Join in this nationwide celebration of French food culture from 22 to 24 September, 2017.

Financier: the story of the million-dollar cake

Here's the little story of the "financier", the cake modeled after a bar of gold from Paris!

Waste not: 10 creative ways to cook with stale bread

One of the things bread lovers dread is to see bread goes stale and (possibly) into the trash can the next day. Fear not, we waste not! Here are 10 ways to make stale bread flavourful again.

Tapenade, a specialty from Provence

A Provençal favourite, this is a rich, soft spread made from black olives, capers, anchovies and herbs. It's heavenly and making it is much simpler than you may think!

TV5MONDE's Recipe Book of Classic French Dishes: Tomates farcies

Les tomates farcies, or "stuffed tomatoes", is a classic dish in every French household. It's versatile, healthy, tastes great and super easy to make. Check out our vegetarian version!

See Cannes Your Way!

Tell us in one word what the Cannes Film Festival means to you!

What's on TV during the 2017 Francophony Week?

Before the 2017's "French Language and Francophony Week" wrap-up on March 26, check out some of our recommendations for entertainment, current affairs and lifestyle shows!

Holi, the festival of colours

Colourful and very much an occasion which spreads joy all over the country, discover Holi in India! Do you know the use of the colours and what they represent?

TV5MONDE's Recipe Book of Classic French Dishes: Cassoulet

Popular recipes from TV5MONDE's weekly photo roulette of classic French dishes. This time, we're making Cassoulet, a Southern French comfort food!