Gastronomy  Les Déserteurs, hot neo-bistro alert in Paris
02/03/201510:46 Luxeat


Delicious cooking with brilliant products by Daniel Baratier, former sous-chef of  “Le Sergent Recruteur”, who have “deserted” it with sommelier Alexandre Céret to open their own neo-bistro in the trendy 11th arrondissement. I am still thinking of Daniel’s brie with black truffles, which was without doubts the best brie I’ve ever had in my life.
Les Déserteurs: 46 Rue Trousseau, 75011 Paris,tel. +33 1 48 06 95 85





Bonjour! I am Aiste. A few years ago, I used to be what is commonly called a “top fashion model”, working in Paris, New York or London for major international brands and designers. It’s a known fact: top models don’t eat, do they? Well, I did! I loved to eat, and still do! I’m passionate about good food and fine cuisine, and love to travel around in quest of great restaurants, gourmet landmarks and gastronomical trends. I also have a camera grafted on my left hand, and can’t help taking and sharing pictures of my best food discoveries! Yes, I’m what you could call an enthusiastic world “food-trotter”. And I would like you, dear readers, to be my first-class travelling companions...

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