In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Sat 20/1011:29, Wed 24/1008:30, Thu 25/1010:29
Episode 16/35
Paris As the nation's gastronomic capital, Paris is also a major producer region. Thanks to its history, Parisian traditions have survived the years and modern developments, with their production secrets still jealously protected. We're off for a gastronomic discovery tour including honey, vineyards, baguettes and small bistros. Presenter: Guy Martin.
Sat 27/1011:29, Wed 31/1008:23, Thu 01/1110:31
Episode 17/35
The Castres area In the blue triangle of Cocagne country, surrounded by Toulouse, Albi and Carcassonne, the Castres area's reputation was once shaped by pastel. Today, it is for market gardening and particularly Lautrec pink garlic that the area is famous. A contrasting natural region, where good food has pride of place. Presenter: Guy Martin.
Sat 03/1111:30, Wed 07/1108:22, Thu 08/1110:30
Episode 18/35
The Niort area The Niort area is a gateway to the Marais Poitevin. Along the Sèvre, we discover the environmental aspects and traditional products of this rich natural region. Poitou donkeys, angelica, a herb synonymous with the town of Niort, and goats all contribute to the region's identity. Presenter: Guy Martin.



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