In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Thu 19/1010:32
Episode 19/35
Adour Salmon and Chalosse beef In the French region of Chalosse, on the banks of the Adour River, two childhood friends work with exceptional but very different products. Olivier Jeannots fishes for Adour salmon, the only wild salmon that can legally be caught in France. Nicolas Betbeder raises cattle that produce marbled meat, Chalosse beef. Presented by: Guy Martin.
Wed 25/1008:29, Thu 26/1010:31
Episode 20/35
Poitou melon and chabi Chauvigny, in the heart of the Poitou region in western France, is home to the Gauvreau family, producers of an age-old cheese known as chabi (ancestor of the chabichou). Axel Berge grows melons. Fruit of a member of the cucurbit family they have always been grown around Poitiers. Presented by: Guy Martin.
Sat 28/1011:29, Wed 01/1108:31, Thu 02/1110:30
Episode 21/35
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today. Presented by: Guy Martin.