In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Wed 30/0508:30, Thu 31/0510:30
Episode 4/35
The Plain of Caen The Plain of Caen is a land of cereal farming. However, it also offers a host of other products that make the renowned of Normandy. Tripes à la mode de Caen, oysters from Courseulles-sur-Mer, and calvados are just some of the treasures that contribute to this region's gastronomic identity. Presentation: Guy Martin.
Sat 02/0611:30, Wed 06/0608:30, Thu 07/0610:28
Episode 5/35
The land of Saint Gilles Croix de Vie The land of Saint-Gilles-Croix-de-Vie is above all turned towards the sea. So it is no surprise that rose shrimps and sardines are the absolute stars. But further inland, we discover other products such as the traditional gâche sweet pastry, and the wines of the Fiefs-Vendéen AOC from Brem-sur-mer. Presentation: Guy Martin.
Sat 09/0611:30, Wed 13/0608:30, Thu 14/0610:28
Episode 6/35
The vineyards of the Jura The vineyards of the Jura are the birthplace of one of France's most typical wines called "vin jaune". Another of France's flagship products comes from this region, in the town of Poligny, the historic capital of comté cheese, I give you the famous Morteau sausage. Presentation: Guy Martin.