In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Thu 02/0409:00
Episode 31/40
Agen prunes and Cancon hazelnuts from Haut Agenais In the Haut Agenais area, Philippe produces a product which requires hours of processing: Agen prunes. However, another more recent crop is gaining ground in Lot-et-Garonne: the Cancon hazelnut, produced and processed by Sabrina and Patrick. Presented by: Guy Martin.
Thu 09/0408:59
Episode 33/40
Mint and muscat grapes from Comtat Venaissin The growing of Muscat grapes is thriving at the foot of Mont Ventoux in the Comtat Venaissin area. Mendy dedicates his life to this fruit with its blueish, velvety skin. On her educational farm in L'Oiselet, Rose welcomes children and adults to share her knowledge of herbs. Presented by: Guy Martin
Sat 11/0411:27, Thu 16/0409:00
Episode 36/40
Lingot du Nord and beer from French Flanders In Flanders, the lingot du Nord was first mentioned in the 19th century. Today, André still grows this small haricot bean. Mathieu and Olivier produce another traditional product: beer. Drawing upon the flavour of the land for their raw material, they constantly innovate with new recipes. Presented by: Guy Martin



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