In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Wed 20/0208:30, Thu 21/0208:59
Episode 33/35
The Pays d'Évreux A region lying in eastern Normandy, the Pays d'Évreux brings together a vast area of cultivated plateaux and plains. A land where raising cattle and apple orchards remain the historical emblems. But some of its passionate producers, such as Mathieu with his craft beer, offer the region a new perspective. Presented by: Guy Martin.
Sat 23/0211:30, Wed 27/0208:31, Thu 28/0209:00
Episode 34/35
The Val de Loire near Orléans In the heart of the Loiret, the Val de Loire around Orléans lives to the rhythm of the river and the fishermen who measure themselves against it daily. On dry land, the vines define the landscape, creating wines and vinegars of renown. An encounter with Bruno Gabris and Édouard Montigny. Presented by: Guy Martin.
Sat 02/0311:30, Wed 06/0308:30, Thu 07/0308:59
Episode 35/35
The Pays de Caux Normandy elegantly dresses the chalky cliffs of Étretat and sends us out to sea in search of scallops with their delicate mother-of-pearl flesh. The Pays de Caux not only hides authentic apple and walnut orchards but also more unexpected skills and flavour. An encounter with Xavier Hauchard and Philippe Vérité. Presented by: Guy Martin.



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